Cherry-Almond Clafouti
Experience the exquisite blend of flavors with this delightful Cherry-Almond Clafouti. A traditional French dessert that combines the sweetness of cherries, the richness of almonds, and a touch of almond extract for a truly indulgent treat. Perfect for any occasion, this clafouti is sure to impress your guests.
Ingredients
Ingredients for Cherry-Almond Clafouti | |
|---|---|
| 12 | ounces large fresh pitted cherries or 12 ounces frozen cherries, thawed and drained |
| ¼ | cup sugar |
| 3 | tablespoons sliced almonds |
| 3 | tablespoons all-purpose flour |
| 1 | pinch salt |
| 3 | large eggs, plus 1 egg yolk |
| ¾ | cup whole milk |
| ¼ | teaspoon almond extract |
| 4 | teaspoons cognac (optional) or brandy (optional) |
| confectioners' sugar, for sprinkling | |
| 2 | tablespoons roasted sliced almonds, for garnish (optional) |
Instructions
For preparing Cherry-Almond Clafouti | |
|---|---|
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | Butter four 1-cup capacity ramekins or custard cups. |
| 3. | In a small bowl, toss the cherries with 2 tablespoons of sugar, then divide evenly among the ramekins or custard cups. |
| 4. | In a food processor, combine the almonds, the remaining sugar, flour, salt, eggs, egg yolk, milk, and almond extract. |
| 5. | Process for about 30 seconds, or until the almonds are ground and the mixture forms a smooth batter. Pour the batter over the cherries, dividing equally. |
| 6. | Top each serving with 1 teaspoon of cognac or brandy, and bake for 35 minutes, or until puffed and brown. |
| 7. | Let cool until warm (they will sink slightly). |
| 8. | Sprinkle with confectioners' sugar and garnish with toasted almonds, if desired. |
| 9. | Serve warm. |
| 10. | NOTE: To make one large dish of clafouti instead of individual servings, pour the batter into a buttered 2-quart baking dish and cook for 45 minutes. Serve by spooning clafouti into individual dessert dishes. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 241.8 kcal |
| Protein | 9.2 g |
| Fat | 8.4 g |
| Carbohydrates | 34 g |
| Fiber | 2.5 g |
| Sugar | 26.1 g |
Published on Jul 30, 2024 by Luminița