Chewy Butterscotch Oatmeal Cookies

Indulge in these delectable butterscotch cookies infused with a hint of cinnamon. Packed with luscious butterscotch chips and nutritious oats, these cookies offer a chewy texture and bake to perfection in just 10 minutes.

Ingredients

3⁄4	cup butter, softened
3⁄4	cup white sugar
3⁄4	cup packed brown sugar
2	large eggs
1	teaspoon vanilla extract
1 1⁄4	cups all-purpose flour
1	teaspoon baking soda
1⁄2	teaspoon ground cinnamon
1⁄2	teaspoon salt
3	cups rolled oats
1.67	cups butterscotch chips

Instructions

• 1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, use an electric mixer to beat softened butter, white sugar, and packed brown sugar until the mixture is light and fluffy.
  3. Add the large eggs one at a time, ensuring each addition is well incorporated. Mix in the vanilla extract.
  4. In a separate bowl, combine all-purpose flour, baking soda, ground cinnamon, and salt. Gradually incorporate this flour mixture into the butter mixture, blending until fully combined.
  5. Fold in the rolled oats and butterscotch chips until evenly distributed.
  6. Using a teaspoon, drop spoonfuls of dough onto an ungreased cookie sheet. Bake in the preheated oven until the edges just start to brown, typically 8 to 10 minutes.

Jul 19, 2024