Chewy Butterscotch Oatmeal Cookies
Indulge in these delectable butterscotch cookies infused with a hint of cinnamon. Packed with luscious butterscotch chips and nutritious oats, these cookies offer a chewy texture and bake to perfection in just 10 minutes.
Ingredients
| 3⁄4 | cup butter, softened |
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| 3⁄4 | cup white sugar |
| 3⁄4 | cup packed brown sugar |
| 2 | large eggs |
| 1 | teaspoon vanilla extract |
| 1 1⁄4 | cups all-purpose flour |
| 1 | teaspoon baking soda |
| 1⁄2 | teaspoon ground cinnamon |
| 1⁄2 | teaspoon salt |
| 3 | cups rolled oats |
| 1.67 | cups butterscotch chips |
Instructions
| 1. | Preheat the oven to 375 degrees F (190 degrees C). |
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| 2. | In a large bowl, use an electric mixer to beat softened butter, white sugar, and packed brown sugar until the mixture is light and fluffy. |
| 3. | Add the large eggs one at a time, ensuring each addition is well incorporated. Mix in the vanilla extract. |
| 4. | In a separate bowl, combine all-purpose flour, baking soda, ground cinnamon, and salt. Gradually incorporate this flour mixture into the butter mixture, blending until fully combined. |
| 5. | Fold in the rolled oats and butterscotch chips until evenly distributed. |
| 6. | Using a teaspoon, drop spoonfuls of dough onto an ungreased cookie sheet. Bake in the preheated oven until the edges just start to brown, typically 8 to 10 minutes. |
Published on Jul 19, 2024 by Luminița