Chewy Molasses Ginger Cookies

Enjoy the rich and comforting flavors of these chewy molasses ginger cookies. A perfect balance of sweetness and spice, these cookies are sure to become a favorite treat for any occasion.

Ingredients

Ingredients
⅓	cup butter or margarine, softened
¾	cup brown sugar, packed
¼	cup dark molasses
1	teaspoon ground ginger
1	teaspoon ground cinnamon
1	egg
1 ½	cups all-purpose flour
½	cup whole wheat flour
½	teaspoon cinnamon
¼	cup granulated sugar

Instructions

• Preparation Instructions

  1. Begin by beating the butter on medium-high speed in a large mixing bowl for 2 minutes.
  2. Next, beat in the brown sugar until well combined.
  3. Add the dark molasses, ground ginger, and ground cinnamon; mix thoroughly. Then add the egg and incorporate as much of the all-purpose flour and whole wheat flour with the electric mixer. Stir in any remaining flour by hand.
  4. Refrigerate the dough for 1 hour to allow the flavors to meld together.
  5. Preheat the oven to 350°F (175°C) and prepare 3-4 cookie sheets by spraying them with non-stick cooking spray.
  6. Shape the cookie dough into 1-inch balls, then roll them in a mixture of granulated sugar and cinnamon.
  7. Place the cookie dough balls 2 inches apart on the prepared baking sheets.
  8. Bake the cookies for 8-12 minutes, or until they are set and the tops have cracked.

Aug 05, 2024