Chicken Marsala Sauce
A classic and flavorful Marsala sauce perfect for pairing with chicken or pork dishes.
Ingredients
| 3 | tablespoons olive oil |
|---|---|
| 1 | small onion, diced |
| 3-4 | cloves garlic, chopped |
| ½ | lb fresh mushrooms, sliced |
| 2 | tablespoons flour |
| ½ | cup marsala wine |
| 1 ½ | beef stock |
| salt & pepper |
Instructions
| 1. | Heat olive oil in a saucepan over medium-high heat. |
|---|---|
| 2. | Add diced onions and chopped garlic; cook for 2-3 minutes until softened. |
| 3. | Incorporate the sliced fresh mushrooms into the saucepan and sauté until they are tender. |
| 4. | Sprinkle flour over the mixture and cook for 1 minute, then deglaze the pan by adding the Marsala wine. |
| 5. | Pour in the beef stock, stir to blend all ingredients together, and simmer until the sauce thickens. |
| 6. | Serve this rich and savory sauce over chicken or pork. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 257.6 kcal |
| Protein | 3.6 g |
| Fat | 10.6 g |
| Carbohydrates | 11.4 g |
| Fiber | 1 g |
| Sugar | 2.9 g |
Published on Jul 19, 2024 by Luminița