Chicken Marsala Sauce

A classic and flavorful Marsala sauce perfect for pairing with chicken or pork dishes.

Ingredients

3	tablespoons olive oil
1	small onion, diced
3-4	cloves garlic, chopped
½	lb fresh mushrooms, sliced
2	tablespoons flour
½	cup marsala wine
1 ½	beef stock
	salt & pepper

Instructions

• 1. Heat olive oil in a saucepan over medium-high heat.
  2. Add diced onions and chopped garlic; cook for 2-3 minutes until softened.
  3. Incorporate the sliced fresh mushrooms into the saucepan and sauté until they are tender.
  4. Sprinkle flour over the mixture and cook for 1 minute, then deglaze the pan by adding the Marsala wine.
  5. Pour in the beef stock, stir to blend all ingredients together, and simmer until the sauce thickens.
  6. Serve this rich and savory sauce over chicken or pork.

Jul 19, 2024