Chipotle Pepper Potato Salad
Indulge in this bold and flavorful salad featuring red potatoes, chipotle peppers, and a zesty blend of ingredients. A perfect combination of smoky, spicy, and savory flavors, this salad is a dynamic addition to any meal.
Ingredients
Ingredients for Chipotle Pepper Potato Salad | |
|---|---|
| ½ | red bell pepper, diced |
| 3 | scallions, finely sliced |
| celery, sliced | |
| 1 | tablespoon fresh cilantro or parsley, chopped |
| 1 | cup mayonnaise |
| 2-4 | chipotle chiles in adobo, deseeded and diced finely (or more, use the seeds if you like the heat) |
| 1 | tablespoon sugar |
| 8 | bacon slices, cooked very crisp and crumbled, reserve 1 tablespoon for garnish |
| 1 | (15 ounce) can black beans, rinsed and drained |
| 6 | hard-boiled eggs, diced |
| 8 | medium red potatoes, cooked, cooled and diced |
| salt & pepper | |
Instructions
Preparing the Salad | |
|---|---|
| 1. | Combine the diced red bell pepper, scallions, celery, cilantro, mayonnaise, chipotle chiles, sugar, and most of the crumbled bacon in a large bowl. |
| 2. | Add in the black beans, hard-boiled eggs, and diced red potatoes. Mix everything together until well combined. |
| 3. | Taste the salad and adjust the seasoning with salt and pepper to your preference. Feel free to add more pepper for extra flavor. |
| 4. | Sprinkle the remaining tablespoon of bacon on top for garnish. |
| 5. | Chill the salad in the refrigerator before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 419.3 kcal |
| Protein | 13.5 g |
| Fat | 17.9 g |
| Carbohydrates | 52.9 g |
| Fiber | 7.3 g |
| Sugar | 7.1 g |
Published on Jul 25, 2024 by Luminița