Cholesterol-Free Oil Pastry
A cholesterol-free pastry crust perfect for both sweet and savory dishes.
Ingredients
| 2 | cups flour |
|---|---|
| 2 | teaspoons sugar |
| 1 ¼ | teaspoons salt |
| ⅔ | cup salad oil |
| 3 | tablespoons milk (any kind) |
| 1 | egg yolk (optional) |
| 3 | cups flour |
| 1 | tablespoon sugar |
| 1 ½ | teaspoons salt |
| 1 | cup salad oil |
| ¼ | cup milk (any kind) |
Instructions
| 1. | Combine the dry ingredients in a mixing bowl. |
|---|---|
| 2. | Using a fork, whip together the salad oil and skim milk until well combined. |
| 3. | Pour the oil and milk mixture over the flour, stirring with a fork until all the flour is dampened. |
| 4. | Set aside around 1/3 of the dough for the top crust. |
| 5. | Press the remaining dough evenly onto the bottom and sides of a pie plate. |
| 6. | Fill the pastry with your desired fruit filling. |
| 7. | For the top crust, crumble the reserved dough and sprinkle it evenly over the filling. |
| 8. | Follow the baking instructions as per your fruit pie recipe. |
| 9. | Note: This recipe is intended for an 8" pie. If using a 9 1/2" pie pan, the entire dough can be used for a single pie crust, perfect for cold pudding fillings. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 934.6 kcal |
| Protein | 11.3 g |
| Fat | 61.7 g |
| Carbohydrates | 83.8 g |
| Fiber | 2.8 g |
| Sugar | 3.8 g |
Published on Jul 19, 2024 by Luminița