Cinnamon Picnic Cake

Experience the delightful flavors of this Cinnamon Picnic Cake, a perfect treat for any occasion. This moist and fragrant cake is infused with a blend of cinnamon, nuts, and a hint of citrus, creating a harmonious balance of sweetness and spice.

Ingredients

1 ¼	sugar
½	cup mixed nuts, chopped
2	teaspoons cinnamon
125	g butter
2	large eggs
1	teaspoon vanilla
1	tablespoon lemon juice
2	cups flour
½	teaspoon baking powder
½	teaspoon baking soda
¼	teaspoon salt
1	cup sour cream

Instructions

• For Preparing the Cake Batter

  1. Preheat the oven to 180°C (350°F).
  2. Combine 1/4 cup of sugar with the chopped nuts and cinnamon, then set the mixture aside.
  3. In a mixing bowl, cream the butter with the remaining sugar until light and fluffy.
  4. Add the eggs, vanilla, and lemon juice to the butter mixture, beating well.
  5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  6. Gradually add 1/4 of the flour mixture and 1/4 of the sour cream to the butter mixture, mixing lightly. Continue this process until all ingredients are fully combined.

• Baking the Cake

  1. Grease a 23cm square cake tin and line it with parchment paper. Pour the cake batter into the prepared pan, then sprinkle the reserved cinnamon-nut mixture on top.
  2. Bake for 35-40 minutes or until a skewer inserted in the centre comes out clean.
  3. Allow the cake to cool in the pan for 10-15 minutes before transferring it onto a cooling rack.

Aug 01, 2024