Name: Classic Banana Fritters
Prep time: 10 min
Cook time: 5 min
Yield: 6 servings
Ingredients: 2 mashed bananas; 0.5 cup milk; 2 cups all purpose flour; 3 teaspoons baking powder; 0.5 teaspoon salt; 2 beaten eggs; 1 tablespoon melted margarine; 1 quart vegetable oil for frying; 0.5 cup confectioners' sugar, or as needed

Ready in: 15 mins

Serves: 6 servings

Ingredients: 9

Indulge in these classic banana fritters that are simple to prepare using just one mixing bowl. Sprinkle with a dusting of confectioners' sugar and serve warm to delight your family for a breakfast or brunch experience.

Ingredients

2	mashed bananas
¹⁄₂	cup milk
2	cups all-purpose flour
3	teaspoons baking powder
¹⁄₂	teaspoon salt
2	beaten eggs
1	tablespoon melted margarine
1	quart vegetable oil for frying
¹⁄₂	cup confectioners' sugar, or as needed

Instructions

1.	In a large mixing bowl, combine mashed bananas and milk. Sift in all-purpose flour, baking powder, and salt. Add beaten eggs and melted margarine, then mix thoroughly until well combined.
2.	In a large, deep skillet, heat vegetable oil to 365 degrees F (180 degrees C).
3.	Carefully drop spoonfuls of the fritter mixture into the hot oil. Cook, turning once, until they turn a golden brown color, approximately 5 minutes. Remove the fritters and place them on a plate lined with paper towels to drain.
4.	Sprinkle the warm fritters with confectioners' sugar before serving.