Classic Banana Fritters

Indulge in these classic banana fritters that are simple to prepare using just one mixing bowl. Sprinkle with a dusting of confectioners' sugar and serve warm to delight your family for a breakfast or brunch experience.

Ingredients

2	mashed bananas
1⁄2	cup milk
2	cups all-purpose flour
3	teaspoons baking powder
1⁄2	teaspoon salt
2	beaten eggs
1	tablespoon melted margarine
1	quart vegetable oil for frying
1⁄2	cup confectioners' sugar, or as needed

Instructions

• 1. In a large mixing bowl, combine mashed bananas and milk. Sift in all-purpose flour, baking powder, and salt. Add beaten eggs and melted margarine, then mix thoroughly until well combined.
  2. In a large, deep skillet, heat vegetable oil to 365 degrees F (180 degrees C).
  3. Carefully drop spoonfuls of the fritter mixture into the hot oil. Cook, turning once, until they turn a golden brown color, approximately 5 minutes. Remove the fritters and place them on a plate lined with paper towels to drain.
  4. Sprinkle the warm fritters with confectioners' sugar before serving.

Jul 20, 2024