Classic Barbequed Spare Ribs

Savor the rich flavors of these classic barbequed spare ribs. Juicy country pork ribs are baked to perfection and coated with a tangy, savory sauce that will leave your taste buds craving for more. A timeless dish that is sure to be a hit at any gathering.

Ingredients

5	country pork ribs
2	cups boiling water
1	cup catsup
1⁄2	cup Worcestershire sauce
1⁄4	cup vinegar
1⁄4	cup brown sugar
1	teaspoon celery seed
1	teaspoon chili powder
1	teaspoon salt
	ground pepper
1⁄2	cup minced onion
1	lemon, sliced thin
	hot sauce

Instructions

• 1. Preheat the oven to 350°F (175°C).
  2. Bake 5 lbs. country pork ribs in a 9x13x2" pan, on their own, for 45 to 60 minutes.
  3. While the spareribs are baking, combine the boiling water, catsup, Worcestershire sauce, vinegar, brown sugar, celery seed, chili powder, salt, pepper, minced onion, lemon slices, and hot sauce in a saucepan. Simmer the sauce.
  4. Once the spareribs are baked, drain any excess liquid and add the prepared sauce to the ribs. Baste the ribs frequently.
  5. Continue baking at 350°F (175°C) until the ribs are tender and the sauce thickens.

Aug 07, 2024