Classic Barbequed Spare Ribs
Savor the rich flavors of these classic barbequed spare ribs. Juicy country pork ribs are baked to perfection and coated with a tangy, savory sauce that will leave your taste buds craving for more. A timeless dish that is sure to be a hit at any gathering.
Ingredients
| 5 | country pork ribs |
|---|---|
| 2 | cups boiling water |
| 1 | cup catsup |
| 1⁄2 | cup Worcestershire sauce |
| 1⁄4 | cup vinegar |
| 1⁄4 | cup brown sugar |
| 1 | teaspoon celery seed |
| 1 | teaspoon chili powder |
| 1 | teaspoon salt |
| ground pepper | |
| 1⁄2 | cup minced onion |
| 1 | lemon, sliced thin |
| hot sauce |
Instructions
| 1. | Preheat the oven to 350°F (175°C). |
|---|---|
| 2. | Bake 5 lbs. country pork ribs in a 9x13x2" pan, on their own, for 45 to 60 minutes. |
| 3. | While the spareribs are baking, combine the boiling water, catsup, Worcestershire sauce, vinegar, brown sugar, celery seed, chili powder, salt, pepper, minced onion, lemon slices, and hot sauce in a saucepan. Simmer the sauce. |
| 4. | Once the spareribs are baked, drain any excess liquid and add the prepared sauce to the ribs. Baste the ribs frequently. |
| 5. | Continue baking at 350°F (175°C) until the ribs are tender and the sauce thickens. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1341.5 kcal |
| Protein | 89.5 g |
| Fat | 96.1 g |
| Carbohydrates | 27.1 g |
| Fiber | 1.3 g |
| Sugar | 20.8 g |
Published on Aug 07, 2024 by Luminița