Name: Classic Beef Stew Recipe
Prep time: 20 min
Cook time: 2 h 5 min
Total time: 2 h 25 min
Yield: 8 servings
Ingredients: 2 pounds cubed beef stew meat, trimmed; 6 cups of water; 1 large yellow onion, cut into large chunks; Salt and ground black pepper to taste; Black pepper; 6 large carrots, cut into ½ inch pieces; 5 red potatoes, cut into small chunks; 5 stalks of celery, cut into ½ inch pieces; 1 can (15 ounce) green beans, drained; 1 can (15 ounce) corn, drained; 1 can (15 ounce) sweet peas, drained; 1 can (14.5 ounce) crushed tomatoes; 1 can (6.5 ounce) tomato sauce

Ready in: 2h 25 mins

Serves: 8 servings

Ingredients: 12

Indulge in the heartwarming flavors of this classic beef stew recipe that evokes memories of grandma's loving kitchen.

Ingredients

2	pounds cubed beef stew meat, trimmed
6	cups of water
1	large yellow onion, cut into large chunks
•	salt and ground black pepper to taste
•	black pepper
6	large carrots, cut into ½-inch pieces
5	red potatoes, cut into small chunks
5	stalks of celery, cut into ½-inch pieces
1	can (15 ounce) green beans, drained
1	can (15 ounce) corn, drained
1	can (15 ounce) sweet peas, drained
1	can (14.5 ounce) crushed tomatoes
1	can (6.5 ounce) tomato sauce

Instructions

1.	In a large stockpot, combine the tender cubed beef stew meat, water, chunks of yellow onion, and a sprinkle of salt and pepper. Simmer over medium heat until the meat is fork-tender, approximately 45 minutes, ensuring not to drain the pot.
2.	Introduce the vibrant colors of carrots and red potatoes into the stew, gently stirring and allowing them to cook over medium heat for about 20 minutes. Incorporate the celery, drained green beans, corn, sweet peas, crushed tomatoes, and tomato sauce, stirring well. Reduce the heat to medium-low and simmer for approximately 1 hour, allowing the flavors to meld together.