Classic Beef Stew Recipe
Indulge in the heartwarming flavors of this classic beef stew recipe that evokes memories of grandma's loving kitchen.
Ingredients
| 2 | pounds cubed beef stew meat, trimmed |
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| 6 | cups of water |
| 1 | large yellow onion, cut into large chunks |
| salt and ground black pepper to taste | |
| 6 | large carrots, cut into ½-inch pieces |
| 5 | red potatoes, cut into small chunks |
| 5 | stalks of celery, cut into ½-inch pieces |
| 1 | (15 ounce) can green beans, drained |
| 1 | (15 ounce) can corn, drained |
| 1 | (15 ounce) can sweet peas, drained |
| 1 | (14.5 ounce) can crushed tomatoes |
| 1 | (6.5 ounce) can tomato sauce |
Instructions
| 1. | In a large stockpot, combine the tender cubed beef stew meat, water, chunks of yellow onion, and a sprinkle of salt and pepper. Simmer over medium heat until the meat is fork-tender, approximately 45 minutes, ensuring not to drain the pot. |
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| 2. | Introduce the vibrant colors of carrots and red potatoes into the stew, gently stirring and allowing them to cook over medium heat for about 20 minutes. Incorporate the celery, drained green beans, corn, sweet peas, crushed tomatoes, and tomato sauce, stirring well. Reduce the heat to medium-low and simmer for approximately 1 hour, allowing the flavors to meld together. |
Published on Jul 18, 2024 by Luminița