Classic Bread Pudding Recipe by Mimi's Cafe

Indulge in the rich and comforting flavors of this classic bread pudding, a delightful treat for any time of day.

Ingredients

1	French bread, cut into 1-inch cubes
¼	cup sugar
½	cup raisins (soak ½ hour in warm water and drain)
2	teaspoons vanilla
1	pinch nutmeg
1	quart half-and-half cream
¼	lb butter, melted
4	eggs, beaten

Instructions

• 1. Arrange the cubes of French bread in a 9 x 9 x 2 1/2" baking pan, then generously sprinkle the plump raisins over the top.
  2. Ensure the bread fills the pan to the brim, adjusting the quantity as needed to reach the top.
  3. Prepare the batter by whisking together the vanilla, nutmeg, half-and-half cream, melted butter, and beaten eggs. Pour this luscious mixture over the bread and gently stir. Let the bread soak for half an hour; the pan may appear full. Discard any excess batter, or amend with a splash of milk if insufficient.
  4. Bake the pudding in a preheated 325°F oven for approximately 40 minutes until the top is a luscious golden brown, with a slight puff around the edges. The center should be softly 'set' but moist. This dish can be prepared in advance and easily reheated in the microwave when desired.

Jul 19, 2024