Classic Cheesecake with Fresh Berries
Ingredients:
14
A decadent cream cheese pie baked in a buttery graham cracker crust, topped with plump strawberries and juicy blueberries.
Ingredients
| 1 | (9-inch) graham cracker crust |
|---|---|
| 1 | (8-ounce) package cream cheese |
| 1 | cup white sugar |
| ½ | cup confectioners' sugar |
| 1 | cup sour cream |
| ¼ | cup milk |
| 2 | teaspoons vanilla extract |
| 3 | eggs |
| 1 | cup sour cream |
| ¼ | cup confectioners' sugar |
| 1 | teaspoon vanilla extract |
| 1 ½ | cups fresh strawberries, halved |
| 1 | cup fresh blueberries |
| 1 | cup strawberry glaze |
Instructions
| 1. | Preheat the oven to 350 degrees F (175 degrees C). |
|---|---|
| 2. | In a large bowl, combine cream cheese, white sugar, and confectioners sugar. Mix until smooth. Add sour cream, milk, and vanilla extract. Gradually add eggs one at a time. Pour the creamy filling into the prepared crust. |
| 3. | Bake in the preheated oven for 25 minutes or until the filling is set. Allow to cool for 20 minutes. Increase oven temperature to 425 degrees F (220 degrees C). |
| 4. | In a small bowl, mix sour cream, confectioners' sugar, and vanilla extract. Spread this mixture over the cheesecake and bake for an additional 5 minutes. Cool the cheesecake completely, then refrigerate for a minimum of 1 hour. |
| 5. | Arrange the halved fresh strawberries and blueberries on top of the chilled cheesecake. Drizzle strawberry glaze over the berries. Refrigerate for several hours before serving. |
Published on Oct 05, 2024 by Luminița