Classic Chicken Pot Pie

Image for recipe: Classic Chicken Pot Pie
Savory Pies

Ingredients: 7

Savor the comforting flavors of this classic chicken pot pie. A delightful dish filled with tender chicken, mixed vegetables, and a creamy potato soup, all topped with a golden, flaky crust. Perfect for a cozy family meal or gathering with friends.

Ingredients

For the Pot Pie Filling
1 cream of potato soup (10 ¾-ounce can)
3 4 cup milk
1 8 teaspoon ground black pepper
1 cup frozen mixed vegetables, thawed
2 cooked chicken, diced

For the Pie Crust
1 egg
1 cup baking mix

Instructions

  • For the Pot Pie

    1. Preheat the oven to 400°F (200°C).
    2. In a 9-inch pie plate, combine the cream of potato soup, 1/4 cup of milk, ground black pepper, mixed vegetables, and diced chicken.
    3. In a separate bowl, mix the remaining milk, egg, and baking mix. Pour this mixture over the chicken and vegetable filling in the pie plate.
    4. Bake the pot pie in the preheated oven until heated through and the topping is golden brown.

Aug 02, 2024