Classic Chicken Pot Pie
Savor the comforting flavors of this classic chicken pot pie. A delightful dish filled with tender chicken, mixed vegetables, and a creamy potato soup, all topped with a golden, flaky crust. Perfect for a cozy family meal or gathering with friends.
Ingredients
For the Pot Pie Filling | |
|---|---|
| 1 | cream of potato soup (10 ¾-ounce can) |
| 3 | 4 cup milk |
| 1 | 8 teaspoon ground black pepper |
| 1 | cup frozen mixed vegetables, thawed |
| 2 | cooked chicken, diced |
For the Pie Crust | |
| 1 | egg |
| 1 | cup baking mix |
Instructions
For the Pot Pie | |
|---|---|
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | In a 9-inch pie plate, combine the cream of potato soup, 1/4 cup of milk, ground black pepper, mixed vegetables, and diced chicken. |
| 3. | In a separate bowl, mix the remaining milk, egg, and baking mix. Pour this mixture over the chicken and vegetable filling in the pie plate. |
| 4. | Bake the pot pie in the preheated oven until heated through and the topping is golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 374.8 kcal |
| Protein | 25.9 g |
| Fat | 13.9 g |
| Carbohydrates | 35.9 g |
| Fiber | 3.2 g |
| Sugar | 4.9 g |
Published on Aug 02, 2024 by Luminița