Savory Lamb Pie with Mustard Crust
A delicious lamb pie topped with a flavorful mustard crust, baked to golden perfection. This hearty dish is perfect for a cozy dinner with loved ones.
Ingredients
| ½ | tablespoon oil |
|---|---|
| 500 | g lean minced lamb |
| 1 | onion, chopped |
| 2 | celery ribs, chopped |
| 2 | carrots, diced |
| 150 | ml water |
| 2 | lamb stock cubes |
| 3 | teaspoons Worcestershire sauce |
| 2 | tablespoons fresh rosemary, chopped |
| salt | |
| pepper | |
| cornflour, to thicken | |
| 800 | g potatoes |
| 1 | small onion |
| 1 | tablespoon Dijon grained mustard |
| ¼ | cup milk |
Instructions
| 1. | In a medium saucepan, heat oil over medium heat. Brown the minced lamb until it changes color. |
|---|---|
| 2. | Add chopped onion, celery, and diced carrots. Cook for a few more minutes until vegetables are slightly tender. |
| 3. | Dissolve lamb stock cubes in water, pour over the meat and vegetables. Season with Worcestershire sauce, chopped fresh rosemary, salt, and pepper. Simmer for 20 minutes until well cooked. Thicken the mixture with cornflour. |
| 4. | Transfer the cooked lamb mixture into a 12-inch square baking dish. Allow it to cool. |
| 5. | Peel and dice the potatoes. Boil until tender. Mash the cooked potatoes, then mix in Dijon grained mustard and milk. Spread the mashed potatoes evenly over the top of the lamb mixture. |
| 6. | Bake in a preheated oven at 200°C for approximately 35 minutes, or until the crust is golden brown. Serve hot with fresh vegetables on the side. |
| 7. | This dish freezes well, making it a convenient option for meal prep or leftovers. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 569 kcal |
| Protein | 38.3 g |
| Fat | 25.8 g |
| Carbohydrates | 45.5 g |
| Fiber | 6.8 g |
| Sugar | 6.2 g |
Published on Jul 19, 2024 by Luminița