Wholesome Potato Quiche Crust
Elevate your quiche game with this wholesome potato crust. Savor a delightful combination of flavors as the hearty potatoes create a perfect base for your favorite quiche filling. A healthier alternative, this crust adds a rustic touch to your dish.
Ingredients
Ingredients for the Potato Crust | |
|---|---|
| 2 | medium potatoes, scrubbed (unpeeled is fine) |
| nonstick cooking spray | |
Instructions
Preparation of the Potato Crust | |
|---|---|
| 1. | Apply nonstick cooking spray to coat a 9-inch deep dish pie pan. |
| 2. | Slice the unpeeled potatoes into 1/4" thick slices and layer them in a single, even layer over the bottom and sides of the pan to create a sturdy crust. |
| 3. | Pour the quiche mixture into the potato crust, ensuring even distribution. |
| 4. | Lightly spray the exposed edges of the potatoes with cooking spray before baking the quiche according to the specified temperature and time. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 65.6 kcal |
| Protein | 1.7 g |
| Fat | 0.1 g |
| Carbohydrates | 14.9 g |
| Fiber | 1.9 g |
| Sugar | 0.7 g |
Published on Aug 04, 2024 by Luminița