Tuna and Pasta Pot Pie
A delicious and easy-to-make tuna and pasta pot pie that is sure to impress your guests.
Ingredients
| 1 | tablespoon margarine or butter |
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| 1 | large onion, chopped |
| 1 ½ | small shell pasta or elbow macaroni, cooked |
| 1 | can condensed cream of celery soup or cream of mushroom soup, undiluted |
| 1 | cup frozen peas, thawed |
| 1 | can tuna in water, drained and flaked into pieces |
| ½ | cup sour cream |
| ½ | teaspoon dried dill weed |
| ¼ | teaspoon salt |
| 1 | package buttermilk biscuits or country biscuits |
Instructions
| 1. | Preheat the oven to 400°F. |
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| 2. | In a medium ovenproof skillet, melt the margarine over medium heat. |
| 3. | Add the chopped onion and cook for 5 minutes, stirring occasionally. |
| 4. | Stir in the cooked pasta, condensed soup, peas, flaked tuna, sour cream, dried dill weed, and salt. Mix everything well together. |
| 5. | Cook for an additional 3 minutes or until the mixture is hot. |
| 6. | Press the mixture down in the skillet to form an even layer. |
| 7. | Unwrap the biscuit dough and arrange the individual biscuits over the tuna mixture. |
| 8. | Bake for 15 minutes or until the biscuits are golden brown and the tuna mixture is bubbly. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 433.3 kcal |
| Protein | 18.3 g |
| Fat | 17.5 g |
| Carbohydrates | 50.6 g |
| Fiber | 2.9 g |
| Sugar | 4.2 g |
Published on Jul 19, 2024 by Luminița