Exquisite Pork Tourtiere
Delight in this special dish of flavorsome ground pork, subtly sweet fruits, and aromatic seasonings, all encased in a flaky, golden pastry crust. A traditional favorite with a touch of elegance, perfect for any gathering or special occasion.
Ingredients
For the tourtiere filling | |
|---|---|
| 2 | lbs ground pork |
| 1 | cup water |
| 2 | chopped onions |
| 2 | minced garlic cloves |
| 1 1⁄2 | cups fresh apples, grated |
| 1⁄4 | cup raisins, finely chopped |
| 1⁄4 | cup dried apricots, finely chopped |
| 2 | cups fresh breadcrumbs |
| 2 | teaspoons dried sage |
| 1 | teaspoon salt |
| 1 | teaspoon mace |
| 1 | teaspoon dried thyme |
| 1⁄2 | teaspoon dry mustard |
| 1⁄2 | teaspoon allspice |
| 1⁄2 | teaspoon nutmeg |
| 1⁄2 | teaspoon pepper |
| 2 | pastry dough for double crust pie (or tea biscuit dough top & bottom for 2 - 9-inch pans) |
Instructions
For the filling | |
|---|---|
| 1. | Combine the ground pork, water, chopped onion, minced garlic, grated apple, chopped raisins, chopped apricots, dried sage, salt, mace, dried thyme, dry mustard, allspice, nutmeg, and pepper in a pan. |
| 2. | Bring the mixture to a boil, then simmer uncovered until the liquid has evaporated (approximately 45 minutes). Stir frequently. |
| 3. | Remove the pan from the heat, stir in the fresh breadcrumbs, and allow the filling to cool to room temperature. |
| 1. | When the filling has cooled, pour it into two unbaked pie shells, cover with the top crust, and brush the pastry with milk. Place the pies in a preheated 400°F (200°C) oven for 10 minutes. |
| 2. | Reduce the oven temperature to 350°F (175°C) and bake for an additional 25-35 minutes until the crust is golden brown. |
| 3. | These pies can also be frozen for later enjoyment. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 647.1 kcal |
| Protein | 26.2 g |
| Fat | 37.7 g |
| Carbohydrates | 50.1 g |
| Fiber | 3 g |
| Sugar | 6.9 g |
Published on Aug 11, 2024 by Luminița