Name: Classic Chocolate Chip Cookies
Yield: 3 dozen
Ingredients: 1 cup flour; 0.5 teaspoon baking soda; 0.25 teaspoon baking powder; 0.5 cup butter, softened; 0.5 cup granulated sugar; 0.5 cup brown sugar; 1 egg; 1 teaspoon real vanilla extract; 0.75 cup old fashioned oats; 1.25 cups semi sweet chocolate chips

Serves: 3 dozen

Ingredients: 10

Elevate your baking skills with these classic chocolate chip cookies. A perfect blend of buttery dough, chewy oats, and sweet chocolate chips make these cookies a timeless favorite for all occasions. Indulge in the aroma of freshly baked cookies that will fill your kitchen with warmth and comfort.

Ingredients

1	cup flour
¹⁄₂	teaspoon baking soda
¹⁄₄	teaspoon baking powder
¹⁄₂	cup butter, softened
¹⁄₂	cup granulated sugar
¹⁄₂	cup brown sugar
1	egg
1	teaspoon real vanilla extract
³⁄₄	cup old-fashioned oats
1 ¹⁄₄	cups semi-sweet chocolate chips

Instructions

1.	Preheat the oven to 350 degrees. Cover two baking sheets with foil and spray with cooking spray.
2.	With a stand or hand mixer, cream butter and sugars on medium high speed for 3 minutes. Add the egg and vanilla and beat for 1 minute more, until light and fluffy.
3.	Add the flour, baking soda, baking powder and pinch of salt, each slowly and on low speed. Add the oats and combine, and then the chocolate chips and combine - all on low speed.
4.	Using a half-tablespoon, drop 12 cookies, evenly spaced, onto one cookie sheet. Bake cookies for 10 minutes.