Name: Classic Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48 servings
Cuisine: American
Ingredients: 2.25 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; 0.75 cup granulated sugar; 0.75 cup light brown sugar, packed; 1 teaspoon vanilla extract; 2 egg, large; 12 ounces semisweet chocolate chip

Ready in: 25 mins

Serves: 48 servings

Ingredients: 9

These classic chocolate chip cookies are soft in the center, lightly crisp at the edges, and filled with semisweet chocolate chips. The dough uses the familiar butter, brown sugar, vanilla, and egg base that gives this cookie its balanced sweetness and chewy texture.

Ingredients

2 ¹⁄₄	cups all-purpose flour
1	teaspoon baking soda
1	teaspoon salt
1	cup unsalted butter, softened
³⁄₄	cup granulated sugar
³⁄₄	cup light brown sugar, packed
1	teaspoon vanilla extract
2	egg, large
12	ounces semisweet chocolate chip

Instructions

1.	Preheat the oven to 375°F and line baking sheets with parchment paper.
2.	Whisk the flour, baking soda, and salt together in a medium bowl.
3.	Beat the softened butter, granulated sugar, brown sugar, and vanilla together until creamy.
4.	Beat in the eggs one at a time, mixing until each egg is incorporated.
5.	Add the flour mixture and mix just until no dry streaks remain.
6.	Fold in the chocolate chips.
7.	Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8.	Bake for 9 to 11 minutes, until the edges are golden and the centers still look slightly soft.
9.	Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.