Classic Hummus

A traditional Middle Eastern dip made from creamy chickpeas, tahini, and fresh lemon juice.

Ingredients

1	cup Dried garbanzos/chickpeas, soaked overnight
4	Cloves garlic, peeled
1	teaspoon Sea salt
1	teaspoon Paprika
1	teaspoon Parsley, fresh and finely chopped
1	tablespoon Olive oil
1	cup Tahini

Instructions

• 1. Begin by soaking the dried garbanzos/chickpeas overnight to soften.
  2. Drain the garbanzos and transfer them to a pot. Add fresh water and cook for one hour until tender.
  3. In a blender or food processor, combine the cooked garbanzos with 1/2 cup of water and blend until smooth.
  4. Add the cloves of garlic, sea salt, freshly squeezed lemon juice, and creamy tahini to the blended mixture. Blend until a smooth paste forms.
  5. If needed, adjust the consistency by adding more of the reserved garbanzo cooking water.
  6. To serve, sprinkle the hummus with a pinch of paprika and a garnish of finely chopped fresh parsley.

Jul 18, 2024