Classic Hummus
Serves: 2 servings
Ingredients:
7
A traditional Middle Eastern dip made from creamy chickpeas, tahini, and fresh lemon juice.
Ingredients
| 1 | cup Dried garbanzos/chickpeas, soaked overnight |
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| 4 | Cloves garlic, peeled |
| 1 | teaspoon Sea salt |
| 1 | teaspoon Paprika |
| 1 | teaspoon Parsley, fresh and finely chopped |
| 1 | tablespoon Olive oil |
| 1 | cup Tahini |
Instructions
| 1. | Begin by soaking the dried garbanzos/chickpeas overnight to soften. |
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| 2. | Drain the garbanzos and transfer them to a pot. Add fresh water and cook for one hour until tender. |
| 3. | In a blender or food processor, combine the cooked garbanzos with 1/2 cup of water and blend until smooth. |
| 4. | Add the cloves of garlic, sea salt, freshly squeezed lemon juice, and creamy tahini to the blended mixture. Blend until a smooth paste forms. |
| 5. | If needed, adjust the consistency by adding more of the reserved garbanzo cooking water. |
| 6. | To serve, sprinkle the hummus with a pinch of paprika and a garnish of finely chopped fresh parsley. |
Published on Jul 18, 2024 by Luminița