Classic Italian Pasta Sauce

Indulge in the rich flavors of this classic Italian pasta sauce. Made with a harmonious blend of stewed tomatoes, aromatic herbs, and a touch of sweetness from brown sugar, this sauce is perfect for any pasta dish or as a versatile base for pizza sauce or meatballs.

Ingredients

1	can of tomato paste
1	can of stewed tomatoes
1	cup brown sugar
1	medium onion, diced
	spices and herbs, to taste

Instructions

• Preparation

  1. Heat a medium saucepan over medium heat and sauté the diced onion in a drizzle of olive oil until translucent. Add diced garlic cloves for extra flavor if desired.
  2. Stir in the stewed tomatoes and tomato paste until well combined.
  3. Mix in the brown sugar, starting with 1/2 a cup and adjusting to taste. Season with salt, pepper, basil, and oregano according to your preference.
  4. Reduce the heat to low and simmer the sauce for at least an hour, stirring occasionally. For a smoother consistency, simmer longer to break down the stewed tomatoes. This versatile sauce pairs beautifully with pasta, pizza, meatballs, and more.

Aug 04, 2024