Classic Italian Pasta Sauce
Indulge in the rich flavors of this classic Italian pasta sauce. Made with a harmonious blend of stewed tomatoes, aromatic herbs, and a touch of sweetness from brown sugar, this sauce is perfect for any pasta dish or as a versatile base for pizza sauce or meatballs.
Ingredients
| 1 | can of tomato paste |
|---|---|
| 1 | can of stewed tomatoes |
| 1 | cup brown sugar |
| 1 | medium onion, diced |
| spices and herbs, to taste |
Instructions
Preparation | |
|---|---|
| 1. | Heat a medium saucepan over medium heat and sauté the diced onion in a drizzle of olive oil until translucent. Add diced garlic cloves for extra flavor if desired. |
| 2. | Stir in the stewed tomatoes and tomato paste until well combined. |
| 3. | Mix in the brown sugar, starting with 1/2 a cup and adjusting to taste. Season with salt, pepper, basil, and oregano according to your preference. |
| 4. | Reduce the heat to low and simmer the sauce for at least an hour, stirring occasionally. For a smoother consistency, simmer longer to break down the stewed tomatoes. This versatile sauce pairs beautifully with pasta, pizza, meatballs, and more. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 226.1 kcal |
| Protein | 3.9 g |
| Fat | 0.6 g |
| Carbohydrates | 56.3 g |
| Fiber | 4.1 g |
| Sugar | 48.9 g |
Published on Aug 04, 2024 by Luminița