Classic Oysters Kilpatrick
Experience the exquisite flavors of this classic dish, where fresh oysters are delicately prepared with a savory mixture of Worcestershire sauce, butter, bacon, and aromatic seasonings. Topped with a sprinkle of fresh parsley and served with zesty lemon wedges, this recipe is a true delight for the senses.
Ingredients
| 24 | fresh oysters, in their shells |
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| rock salt | |
| 1 | tablespoon Worcestershire sauce |
| 30 | g butter |
| 4 | bacon, rind and all fat removed, finely diced |
| sea salt, to taste | |
| fresh ground black pepper, to taste | |
| 2 | tablespoons flat leaf parsley, chopped |
| lemon wedge, to serve |
Instructions
| 1. | Preheat the grill to the highest temperature. |
|---|---|
| 2. | Arrange the fresh oysters on a bed of rock salt in a large, shallow, ovenproof dish. |
| 3. | Combine Worcestershire sauce and butter in a small saucepan, heating until the butter melts and the mixture starts to bubble. Remove from heat. |
| 4. | Spoon a portion of the Worcestershire sauce and butter mix over each oyster. Top with diced bacon and season with sea salt and freshly ground black pepper. |
| 5. | Grill for 3-4 minutes, or until the bacon turns crisp. |
| 6. | Finish by sprinkling with chopped parsley and serve with lemon wedges. |
| 7. | For a variation, consider adding sautéed onion with bacon, a touch of Tabasco sauce, and Worcestershire sauce for a unique twist on this traditional recipe. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 67.3 kcal |
| Protein | 5.2 g |
| Fat | 3.9 g |
| Carbohydrates | 2.7 g |
| Fiber | 0 g |
| Sugar | 0.1 g |
Published on Aug 03, 2024 by Luminița