Classic Pesto Pasta Salad
A delightful and flavorful pasta salad infused with the fresh taste of basil pesto and a touch of citrusy zing.
Ingredients
| 2 | cups dry large farfalle pasta (bowtie) |
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| 1 | cup prepared basil pesto (I use Classico) |
| 1 | cup mayonnaise |
| 2 | teaspoons fresh lemon juice |
| 1 | teaspoon black pepper |
| 1 | teaspoon onion powder |
| 1 | cup frozen baby peas |
Instructions
| 1. | Begin by bringing a large pot of water to a vigorous boil. Add the large farfalle pasta, and cook on high heat for 9 minutes. Afterward, introduce the frozen baby peas into the simmering water with the pasta, and continue cooking for an additional 4 minutes. |
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| 2. | Remove the pot from the heat promptly, and rinse the contents under a generous amount of cold water. Ensure thorough drainage. Transfer the pasta and peas to a spacious mixing bowl, and gently combine with the remaining ingredients. Spoon the mixture into a serving dish, then refrigerate to allow the flavors to meld. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 333.5 kcal |
| Protein | 9.2 g |
| Fat | 10.9 g |
| Carbohydrates | 51.2 g |
| Fiber | 5.8 g |
| Sugar | 5 g |
Published on Jul 20, 2024 by Luminița