Elegant Roasted Salmon With Caramelized Onions and Figs

Delight your senses with this elegant dish showcasing succulent roasted salmon served over a bed of luscious caramelized onions and sweet figs. The perfect harmony of flavors and textures, this dish is sure to elevate any dining experience.

Ingredients

Ingredients
2	tablespoons olive oil
1	lb yellow onion, halved and thinly sliced to measure 4 cups
	salt to taste
6	figs, stemmed and halved
1⁄2	cup red wine
1⁄2	cup chicken broth
1	tablespoon balsamic vinegar
1	tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
	fresh ground black pepper to taste
1 - 1 1/3	lb salmon fillet, skinned and cut into 4 portions
	chopped parsley for garnish

Instructions

• Preparation and Cooking Instructions

  1. Heat olive oil in the bottom of a medium nonstick skillet.
  2. Add thinly sliced yellow onions and sprinkle with 1/2 teaspoon of salt.
  3. Cover and cook over medium-low heat, stirring occasionally, until onions are soft, approximately 10 minutes.
  4. Remove the cover and continue cooking, stirring often, until onions are golden brown, for about 15 to 20 minutes.
  5. Stir in halved figs, wine, broth, balsamic vinegar, and fresh rosemary.
  6. Increase the heat to high and simmer until the sauce thickens, approximately 5 minutes.
  7. Season with salt and pepper to taste and keep warm.
  8. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
  9. Sprinkle the salmon fillets with salt and pepper to taste.
  10. Place the seasoned salmon on a lightly oiled heavy baking sheet.
  11. Roast in the oven for 7 to 10 minutes or until the fish flakes easily with a fork.
  12. Sprinkle the roasted salmon with chopped parsley before serving over the rich fig sauce.
  13. Note: This versatile recipe can easily be doubled or tripled to serve a larger gathering.

Aug 07, 2024