Recipe
Savory Montreal Steak Seasoning
The steakhouse blend, decoded: coarse salt and black pepper for crust, garlic powder and paprika for depth, crushed coriander seed for that citrusy top note, dill weed and red pepper flakes for the parts you can't quite name. Five minutes of mixing makes a jar that transforms steaks, burgers, pork chops and roasted potatoes — no bottle from the spice aisle required.
Ingredients
Ingredients for Montreal Steak Seasoning | |
|---|---|
2 | teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do) |
4 | teaspoons coarsely ground coriander seeds |
2 | tablespoons coarse salt (kosher or sea) |
4 | teaspoons dill weed |
4 | teaspoons paprika |
4 | teaspoons crushed red pepper flakes (or cayenne pepper) |
4 | teaspoons fresh ground black pepper (coarse) |
Instructions
Preparation steps | |
|---|---|
| 1. | Combine all the ingredients and store in a glass container. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 101.3 kcal |
| Protein | 4.5 g |
| Fat | 3 g |
| Carbohydrates | 21.5 g |
| Fiber | 10 g |
| Sugar | 2.4 g |
Published on Aug 16, 2024 by Luminița
