Creamy Cheesy Rotini Pasta

Savor the rich and indulgent flavors of this creamy cheesy rotini pasta dish. A comforting and satisfying meal that is sure to please your taste buds. Perfectly cooked pasta coated in a luscious cheese sauce, this dish is a delightful choice for any occasion.

Ingredients

1 ½	teaspoons great value minced garlic
2	tablespoons great value olive oil
1	teaspoon dried basil
1	teaspoon sugar
1	(28 ounce) can great value all natural crushed tomatoes
	great value salt
	great value pure ground black pepper
16	16 ounces great value rotini pasta
8	8 ounces great value finely shredded low-moisture part-skim mozzarella cheese

Instructions

• 1. In a large skillet over medium heat, sauté the great value minced garlic in great value olive oil until tender, about 2 minutes.
  2. Stir in dried basil, sugar, and the (28 ounce) can of great value all natural crushed tomatoes; season with great value salt and great value pure ground black pepper, and cook for 15 to 20 minutes, until slightly thickened.
  3. While the sauce is cooking, cook the great value rotini pasta according to the directions on the box.
  4. Mix the cooked pasta and sauce in a bowl, then top with great value finely shredded low-moisture part-skim mozzarella cheese. Serve alongside a fresh salad and crisp carrot sticks.

Aug 14, 2024