Creamy Cheesy Rotini Pasta
Savor the rich and indulgent flavors of this creamy cheesy rotini pasta dish. A comforting and satisfying meal that is sure to please your taste buds. Perfectly cooked pasta coated in a luscious cheese sauce, this dish is a delightful choice for any occasion.
Ingredients
| 1 ½ | teaspoons great value minced garlic |
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| 2 | tablespoons great value olive oil |
| 1 | teaspoon dried basil |
| 1 | teaspoon sugar |
| 1 | (28 ounce) can great value all natural crushed tomatoes |
| great value salt | |
| great value pure ground black pepper | |
| 16 | 16 ounces great value rotini pasta |
| 8 | 8 ounces great value finely shredded low-moisture part-skim mozzarella cheese |
Instructions
| 1. | In a large skillet over medium heat, sauté the great value minced garlic in great value olive oil until tender, about 2 minutes. |
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| 2. | Stir in dried basil, sugar, and the (28 ounce) can of great value all natural crushed tomatoes; season with great value salt and great value pure ground black pepper, and cook for 15 to 20 minutes, until slightly thickened. |
| 3. | While the sauce is cooking, cook the great value rotini pasta according to the directions on the box. |
| 4. | Mix the cooked pasta and sauce in a bowl, then top with great value finely shredded low-moisture part-skim mozzarella cheese. Serve alongside a fresh salad and crisp carrot sticks. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 723.7 kcal |
| Protein | 33 g |
| Fat | 20.4 g |
| Carbohydrates | 103.2 g |
| Fiber | 7.5 g |
| Sugar | 4.5 g |
Published on Aug 14, 2024 by Luminița