Classic Pumpkin Pie
A beloved family recipe for a timeless dessert. This classic pumpkin pie is a delightful combination of smooth pumpkin filling, warm spices, and a flaky pie crust that is sure to evoke nostalgic memories with every bite.
Ingredients
Ingredients | |
|---|---|
| 2 | unbaked pie shells |
| 1 1⁄2 | cups sugar |
| 1 | teaspoon salt |
| 1 | teaspoon cinnamon |
| 1⁄2 | teaspoon ginger |
| 1⁄2 | teaspoon nutmeg |
| 4 | eggs |
| 3 1⁄2 | cups solid pack pumpkin |
| 1 1⁄2 | cups evaporated milk |
Instructions
Preparation | |
|---|---|
| 1. | Line two 9-inch pie plates with pie shells. |
| 2. | In a small bowl, combine sugar, salt, cinnamon, ginger, and nutmeg. |
| 3. | In a large bowl, beat the eggs; stir in the pumpkin and the sugar-spice mixture. Gradually stir in the evaporated milk. |
| 4. | Pour the mixture into the pie shells; cover the edges with a narrow piece of foil, avoiding contact with the filling. |
| 5. | Bake at 425°F (220°C) for 20 minutes; then reduce the heat to 350°F (180°C) and bake for an additional 35-45 minutes, or until a knife inserted in the center comes out clean or the center of the pie is set. |
| 6. | Allow the pies to cool for 3 hours before serving or refrigerating. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 325.2 kcal |
| Protein | 6.4 g |
| Fat | 14.1 g |
| Carbohydrates | 44.4 g |
| Fiber | 1.4 g |
| Sugar | 25.6 g |
Published on Aug 08, 2024 by Luminița