Classic Pumpkin Pie

Image for recipe: Classic Pumpkin Pie
Pie

Ingredients: 9

A beloved family recipe for a timeless dessert. This classic pumpkin pie is a delightful combination of smooth pumpkin filling, warm spices, and a flaky pie crust that is sure to evoke nostalgic memories with every bite.

Ingredients

Ingredients
2 unbaked pie shells
1 1⁄2 cups sugar
1 teaspoon salt
1 teaspoon cinnamon
1⁄2 teaspoon ginger
1⁄2 teaspoon nutmeg
4 eggs
3 1⁄2 cups solid pack pumpkin
1 1⁄2 cups evaporated milk

Instructions

  • Preparation

    1. Line two 9-inch pie plates with pie shells.
    2. In a small bowl, combine sugar, salt, cinnamon, ginger, and nutmeg.
    3. In a large bowl, beat the eggs; stir in the pumpkin and the sugar-spice mixture. Gradually stir in the evaporated milk.
    4. Pour the mixture into the pie shells; cover the edges with a narrow piece of foil, avoiding contact with the filling.
    5. Bake at 425°F (220°C) for 20 minutes; then reduce the heat to 350°F (180°C) and bake for an additional 35-45 minutes, or until a knife inserted in the center comes out clean or the center of the pie is set.
    6. Allow the pies to cool for 3 hours before serving or refrigerating.

Aug 08, 2024