Elegant Zucchini Cobbler
Ingredients: 11
Delight in this sophisticated dessert featuring tender zucchini slices combined with a sweet medley of pineapple, warm cinnamon, and tangy lemon juice. Topped with a buttery cake mix and crunchy nuts, this cobbler is sure to impress your guests.
Ingredients
Ingredients for Zucchini Cobbler | |
|---|---|
| 8 | cups zucchini, sliced |
| 1 | cup sugar |
| 3 | tablespoons flour |
| 1 | dash salt |
| 1 | teaspoon cinnamon |
| ¾ | teaspoon cream of tartar |
| 1 | tablespoon lemon juice |
| 1 | (10 ounce) can crushed pineapple |
| 1 | box yellow cake mix (Jiffy) or 1 box white cake mix (Jiffy) |
| ½-1 cup butter, melted | |
| 1 | cup nuts, chopped (optional) |
Instructions
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Instructions for Zucchini Cobbler
- Prepare the zucchini by peeling and cutting lengthwise. Remove the seeds and slice into 1/2 inch pieces. Cook in boiling water until tender.
- Drain the zucchini and cool in cold water for 5 minutes.
- In a bowl, combine the zucchini with sugar, flour, salt, cinnamon, cream of tartar, and lemon juice. Stir well.
- Add the crushed pineapple and its juice, mix well without beating.
- Pour the mixture into a greased 13x9 inch baking dish.
- Evenly spread the dry cake mix over the top.
- Drizzle the melted butter over the cake mix.
- Sprinkle chopped nuts over the top.
- Bake at 350°F (175°C) for 60 minutes.
Aug 11, 2024