Warmly Spiced Vinegar Pie
A delightful vinegar pie infused with warm cinnamon, aromatic cloves, and flavorful allspice. This unique dessert offers a perfect balance of tangy and sweet flavors in every bite.
Ingredients
For the pie filling | |
|---|---|
| 2 | tablespoons butter |
| ½ | cup white sugar |
| 3 | tablespoons all-purpose flour |
| 1 | teaspoon ground cinnamon |
| ¼ | teaspoon ground cloves |
| ¼ | teaspoon ground allspice |
| ⅛ | teaspoon salt |
| 1 | egg |
| 2 | tablespoons white vinegar |
| 1 | cup water |
| 1 | (9 inch) unbaked pie crust |
Instructions
For baking the pie | |
|---|---|
| 1. | Preheat the oven to 350 degrees F (175 degrees C). |
| 2. | In a large saucepan, combine the white sugar, all-purpose flour, ground cinnamon, ground cloves, ground allspice, and salt. Mix well, then whisk in the egg, white vinegar, and water. Add the butter and cook the mixture over low heat until thick, stirring constantly. Pour the mixture into the unbaked pie crust. |
| 3. | Bake the pie crust in the preheated oven for 3 minutes. Pour in the filling and bake for 20 to 25 minutes, or until the crust is browned on the edges. |
Published on Aug 14, 2024 by Luminița