Velvety Pumpkin Pie
Delight in the luxurious creaminess of this exquisite no-bake pumpkin pie. Made with a blend of velvety smooth pumpkin puree, fragrant spices, and a hint of sweetness, this dessert is a perfect treat for any occasion.
Ingredients
Ingredients | |
|---|---|
| ½ | cup cold milk |
| 1 | package vanilla flavor instant pudding and pie filling mix (6-serving size) |
| 1 | teaspoon pumpkin pie spice |
| 1 | cup Libby's canned pumpkin |
| 2 ½ | frozen non-dairy topping, thawed |
| 9 | inches Keebler graham cracker crust |
Instructions
Preparation | |
|---|---|
| 1. | In a large bowl, vigorously whisk together the cold milk, vanilla flavor instant pudding mix, and pumpkin pie spice for 1 minute until the mixture thickens. |
| 2. | Gently fold in the Libby's canned pumpkin until well combined. |
| 3. | Add the thawed non-dairy topping and mix until smooth. Spread the mixture in the graham cracker crust. |
| 4. | Refrigerate the pie for at least 2 hours, or until set. Serve garnished as desired. |
| 5. | *Note: You can use a blend of 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1/8 teaspoon ground cloves as a substitute for pumpkin pie spice. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 305.3 kcal |
| Protein | 2.4 g |
| Fat | 14.1 g |
| Carbohydrates | 43.6 g |
| Fiber | 1.4 g |
| Sugar | 33.2 g |
Published on Aug 17, 2024 by Luminița