Velvety Pumpkin Pie

Delight in the luxurious creaminess of this exquisite no-bake pumpkin pie. Made with a blend of velvety smooth pumpkin puree, fragrant spices, and a hint of sweetness, this dessert is a perfect treat for any occasion.

Ingredients

Ingredients
½	cup cold milk
1	package vanilla flavor instant pudding and pie filling mix (6-serving size)
1	teaspoon pumpkin pie spice
1	cup Libby's canned pumpkin
2 ½	frozen non-dairy topping, thawed
9	inches Keebler graham cracker crust

Instructions

• Preparation

  1. In a large bowl, vigorously whisk together the cold milk, vanilla flavor instant pudding mix, and pumpkin pie spice for 1 minute until the mixture thickens.
  2. Gently fold in the Libby's canned pumpkin until well combined.
  3. Add the thawed non-dairy topping and mix until smooth. Spread the mixture in the graham cracker crust.
  4. Refrigerate the pie for at least 2 hours, or until set. Serve garnished as desired.
  5. *Note: You can use a blend of 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1/8 teaspoon ground cloves as a substitute for pumpkin pie spice.

Aug 17, 2024