Classic Ravioli Lasagna
A delicious and simple twist on traditional lasagna, using cheese ravioli for a quicker weeknight meal.
Ingredients
| 1 | (26 ounce) jar pasta sauce with mushrooms |
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| 2 | (13 ounce) bags square cheese ravioli, thawed |
| 1 ½ | cups shredded Italian cheese blend |
Instructions
| 1. | Preheat the oven to 375 degrees Fahrenheit. |
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| 2. | Grease a 9-inch square baking dish and a sheet of foil with non-stick spray. |
| 3. | Place the pasta sauce in a bowl and stir in 1/2 cup of water. |
| 4. | Spread 1 cup of the sauce in the prepared dish. |
| 5. | Arrange 20 ravioli in the dish, with the flat sides up and just touching each other. |
| 6. | Spread 3/4 cup of sauce over the ravioli and sprinkle with 1/2 cup of shredded cheese. |
| 7. | Repeat the layers once. |
| 8. | Top with the remaining ravioli, sauce, and cheese, creating a total of 3 layers. |
| 9. | Cover the dish tightly with foil, making sure the sprayed side is down or use Release foil. |
| 10. | Place the dish on a foil-lined baking sheet to catch any drips and bake for 1 hour, or until the edges are bubbly. |
| 11. | Uncover the dish and bake for an additional 5 minutes, or until the cheese is barely golden. |
| 12. | To Freeze: Transfer the lasagna to a rigid container and freeze. |
| 13. | To Reheat: Microwave on medium power until heated through. Note that additional sauce may be needed when reheating. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 64.5 kcal |
| Protein | 2.7 g |
| Fat | 0.2 g |
| Carbohydrates | 15.5 g |
| Fiber | 2.8 g |
| Sugar | 10.6 g |
Published on Jul 19, 2024 by Luminița