Classic Rhubarb Cobbler
This classic rhubarb cobbler recipe will take you on a journey back in time with its delightful flavors reminiscent of Grandma's traditional cooking.
Ingredients
| 3 | chopped rhubarb, or to taste |
|---|---|
| 3/4 | cup white sugar |
| 3 | tablespoons butter |
| 1 | cup all-purpose flour |
| 1/2 | cup milk |
| 1 | teaspoon baking powder |
| 1 | teaspoon vanilla extract |
| 1/2 | teaspoon salt |
| 1 | cup white sugar |
| 1 | tablespoon cornstarch |
| 1/4 | teaspoon salt |
| 1 | cup boiling water |
Instructions
| 1. | Begin by preheating the oven to 350 degrees F (175 degrees C). |
|---|---|
| 2. | Arrange the chopped rhubarb evenly in the base of a 9x13-inch baking dish. |
| 3. | In a mixing bowl, combine 3/4 cup of white sugar and butter, and cream them together using an electric mixer until the mixture is creamy and smooth. Add in 1 cup of all-purpose flour, milk, baking powder, vanilla extract, and 1/2 teaspoon of salt. Pour this batter over the rhubarb layer. |
| 4. | In another bowl, mix together 1 cup of sugar, cornstarch, and 1/4 teaspoon of salt. Sprinkle this mixture over the batter in the baking dish. Carefully pour boiling water over this sugar layer. |
| 5. | Bake the cobbler in the preheated oven until it is beautifully browned, which should take approximately 1 hour. |
Published on Jul 18, 2024 by Luminița