Classic Rhubarb Cobbler

This classic rhubarb cobbler recipe will take you on a journey back in time with its delightful flavors reminiscent of Grandma's traditional cooking.

Ingredients

3	chopped rhubarb, or to taste
3/4	cup white sugar
3	tablespoons butter
1	cup all-purpose flour
1/2	cup milk
1	teaspoon baking powder
1	teaspoon vanilla extract
1/2	teaspoon salt
1	cup white sugar
1	tablespoon cornstarch
1/4	teaspoon salt
1	cup boiling water

Instructions

• 1. Begin by preheating the oven to 350 degrees F (175 degrees C).
  2. Arrange the chopped rhubarb evenly in the base of a 9x13-inch baking dish.
  3. In a mixing bowl, combine 3/4 cup of white sugar and butter, and cream them together using an electric mixer until the mixture is creamy and smooth. Add in 1 cup of all-purpose flour, milk, baking powder, vanilla extract, and 1/2 teaspoon of salt. Pour this batter over the rhubarb layer.
  4. In another bowl, mix together 1 cup of sugar, cornstarch, and 1/4 teaspoon of salt. Sprinkle this mixture over the batter in the baking dish. Carefully pour boiling water over this sugar layer.
  5. Bake the cobbler in the preheated oven until it is beautifully browned, which should take approximately 1 hour.

Jul 18, 2024