Classic Rice Pudding
A delightful and comforting dessert made with creamy rice, milk, and warm spices.
Ingredients
| 2 | cups cooked white rice |
|---|---|
| 2 | cups milk |
| 3 | tablespoons butter |
| ⅓ | cup sugar |
| ½ | teaspoon vanilla extract |
| ¼ | teaspoon nutmeg |
| ¼ | teaspoon cinnamon |
Instructions
| 1. | Combine cooked white rice, milk, butter, sugar, vanilla extract, nutmeg, and cinnamon in a heavy-bottomed saucepan. |
|---|---|
| 2. | Bring the mixture to a gentle boil over medium-low heat. Stir frequently to prevent burning. |
| 3. | Simmer for 15-20 minutes, or until the mixture has thickened to a pudding-like consistency. |
| 4. | Allow the rice pudding to cool for 10 minutes before serving. |
| 5. | Serve the pudding either hot or cold and savor the delicious flavors! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 342.4 kcal |
| Protein | 6.3 g |
| Fat | 13.4 g |
| Carbohydrates | 49.2 g |
| Fiber | 0.4 g |
| Sugar | 16.8 g |
Published on Jul 20, 2024 by Luminița