Classic Rice Pudding

A delightful and comforting dessert made with creamy rice, milk, and warm spices.

Ingredients

2	cups cooked white rice
2	cups milk
3	tablespoons butter
⅓	cup sugar
½	teaspoon vanilla extract
¼	teaspoon nutmeg
¼	teaspoon cinnamon

Instructions

• 1. Combine cooked white rice, milk, butter, sugar, vanilla extract, nutmeg, and cinnamon in a heavy-bottomed saucepan.
  2. Bring the mixture to a gentle boil over medium-low heat. Stir frequently to prevent burning.
  3. Simmer for 15-20 minutes, or until the mixture has thickened to a pudding-like consistency.
  4. Allow the rice pudding to cool for 10 minutes before serving.
  5. Serve the pudding either hot or cold and savor the delicious flavors!

Jul 20, 2024