Classic Sherry Trifle
A delightful and traditional English dessert that combines layers of jam roll, fruit cocktail, sherry-infused Jell-O, creamy custard, whipped cream, and colorful sugar sprinkles.
Ingredients
| 1 | jam roll, sliced |
|---|---|
| 1 | package (3 ounce) package strawberry Jell-O gelatin dessert |
| ½ | cup sherry wine |
| 1 | can fruit cocktail, drained |
| bird's custard mix | |
| 1 | cup whipping cream, whipped |
| colored sprinkles |
Instructions
| 1. | Begin by slicing the jam roll and arranging it in the bottom of a trifle bowl. |
|---|---|
| 2. | Prepare the strawberry Jell-O as per the package instructions, replacing 1/2 cup of cold water with 1/2 cup of sherry. Pour the prepared Jell-O over the jam roll. |
| 3. | Cover the jam roll and Jell-O layer with the drained fruit cocktail. |
| 4. | Place the trifle in the fridge to allow it to set. |
| 5. | Once the trifle has set, prepare the custard as per the instructions and pour it over the set Jell-O layer. |
| 6. | Finish by topping the trifle with whipped cream and a generous sprinkle of colored sugar sprinkles. Keep the trifle refrigerated until ready to serve. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 207.2 kcal |
| Protein | 1.9 g |
| Fat | 14.7 g |
| Carbohydrates | 14.5 g |
| Fiber | 0 g |
| Sugar | 12.4 g |
Published on Jul 22, 2024 by Luminița