Classic Southern Pulled Pork
Learn to make a mouthwatering classic Southern pulled pork dish with this easy-to-follow recipe.
Ingredients
| 2 | tablespoons paprika |
|---|---|
| 1 | tablespoon brown sugar |
| 1 | tablespoon chili powder |
| 1 | tablespoon ground cumin |
| 1 | tablespoon sugar |
| 1 ½ | teaspoons black pepper |
| 2 | teaspoons salt |
| 1 | teaspoon ground red pepper |
| 1 | (4-5 lb) boneless pork shoulder |
| ¾ | cup apple cider vinegar |
| ¾ | cup white vinegar |
| 2 | tablespoons sugar |
| 1 | teaspoon red pepper flakes |
| 1 | teaspoon hot pepper sauce |
| 1 | dash salt and pepper |
Instructions
| 1. | Begin by combining all the aromatic spices to create a flavorful dry rub. Press this rub onto all surfaces of the pork roast. |
|---|---|
| 2. | Next, grill the seasoned pork over low heat or roast it in an oven preheated to 225°C for two and a half to three hours, or until the internal temperature reaches about 170°F. Allow the pork to rest for ten minutes after removing it from the grill or oven. |
| 3. | Using two forks, shred the cooked pork into tender pieces. |
| 4. | Finally, incorporate a generous amount of the tangy vinegar sauce into the shredded pork. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 248.7 kcal |
| Protein | 15.4 g |
| Fat | 18.6 g |
| Carbohydrates | 3.7 g |
| Fiber | 0.5 g |
| Sugar | 2.8 g |
Published on Jul 20, 2024 by Luminița