Classic Sukiyaki Stir-Fry
Tender beef strips are stir-fried with bamboo shoots, mushrooms, celery, and green onions, then simmered in a rich soy sauce and chicken broth mixture.
Ingredients
| 1 | tablespoon vegetable oil |
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| 1 1⁄2 | beef sirloin strips |
| 2 | cups soy sauce |
| 2 | teaspoons monosodium glutamate (MSG) |
| 1⁄3 | cup chicken broth |
| 1⁄3 | cup white sugar |
| 3 | small onions, sliced |
| 2 | chopped celery |
| 1 | bamboo shoots, drained and chopped |
| 4 | green onions, sliced |
| 1 | mushrooms, drained |
| 1 | water chestnuts, drained |
| 1 | teaspoon cornstarch |
Instructions
| 1. | Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. Add the beef sirloin strips and brown them in the hot oil. Next, stir in the soy sauce, monosodium glutamate (MSG), chicken broth, and white sugar. Add the sliced onions and chopped celery, cooking until tender. Include the chopped bamboo shoots, sliced green onions, drained mushrooms, and water chestnuts. Lower the heat to medium, sprinkle in the cornstarch, and simmer until the sauce thickens. |
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Published on Jul 19, 2024 by Luminița