Name: Classic Sukiyaki Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1 tablespoon vegetable oil; 1.5 pounds beef sirloin strips; 2 cups soy sauce; 2 teaspoons monosodium glutamate (MSG); 0.33 cup chicken broth; 0.33 cup white sugar; 3 small onions, sliced; 2 cups chopped celery; 1 can bamboo shoots, drained and chopped; 4 green onions, sliced; 1 can mushrooms, drained; 1 can water chestnuts, drained; 1 teaspoon cornstarch

Ready in: 30 mins

Serves: 6 servings

Ingredients: 13

Tender beef strips are stir-fried with bamboo shoots, mushrooms, celery, and green onions, then simmered in a rich soy sauce and chicken broth mixture.

Ingredients

1	tablespoon vegetable oil
1 ¹⁄₂	pounds beef sirloin strips
2	cups soy sauce
2	teaspoons monosodium glutamate (MSG)
¹⁄₃	cup chicken broth
¹⁄₃	cup white sugar
3	small onions, sliced
2	cups chopped celery
1	can bamboo shoots, drained and chopped
4	green onions, sliced
1	can mushrooms, drained
1	can water chestnuts, drained
1	teaspoon cornstarch

Instructions

Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. Add the beef sirloin strips and brown them in the hot oil. Next, stir in the soy sauce, monosodium glutamate (MSG), chicken broth, and white sugar. Add the sliced onions and chopped celery, cooking until tender. Include the chopped bamboo shoots, sliced green onions, drained mushrooms, and water chestnuts. Lower the heat to medium, sprinkle in the cornstarch, and simmer until the sauce thickens.