Classic Sweet Noodle Kugel
Savor the nostalgia of a classic sweet noodle kugel, reminiscent of the authentic flavors found in a traditional Jewish deli in the heart of New York City.
Ingredients
For Sweet Noodle Kugel | |
|---|---|
| 1 | wide egg noodles (8 ounce) |
| 2 | cups small curd cottage cheese |
| 1 1⁄2 | cups sour cream |
| 1⁄2 | cup white sugar |
| 1⁄2 | cup raisins |
| 3 | large eggs, beaten |
| 1⁄2 | teaspoon salt |
| 1⁄4 | teaspoon ground cinnamon |
| 1⁄8 | teaspoon ground nutmeg |
Instructions
Preparing the Kugel | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C) and generously grease an 8-inch square baking dish. |
| 2. | In a large pot, bring lightly salted water to a rapid boil. Cook the wide egg noodles until al dente, approximately 7 to 9 minutes. Drain the noodles. |
| 3. | In a large bowl, combine small curd cottage cheese, sour cream, white sugar, raisins, beaten eggs, salt, ground cinnamon, and ground nutmeg. Mix well before adding in the cooked noodles. Pour the mixture into the prepared baking dish. |
| 4. | Bake the kugel uncovered in the preheated oven until the top turns a beautiful golden brown, approximately 40 minutes. |
Published on Jul 30, 2024 by Luminița