Classic Sweet Potato Casserole with Marshmallows
Indulge in a delightful sweet potato side dish topped with fluffy marshmallows, perfect for your Thanksgiving feast.
Ingredients
| 1 | pound sweet potatoes, peeled and cubed |
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| 1 | cup brown sugar |
| 1 | (10.5 ounce) package marshmallows |
Instructions
| 1. | Preheat the oven to 375 degrees F (190 degrees C) and generously grease a 9x13-inch casserole dish. |
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| 2. | In a bowl, coat the peeled and cubed sweet potatoes with brown sugar. Arrange the sweet potatoes in the prepared casserole dish and top them with marshmallows. |
| 3. | Bake in the preheated oven until the sweet potatoes are tender and the marshmallows are beautifully browned, approximately 35 minutes. |
Published on Jul 19, 2024 by Luminița