Classic Sweet Potato Casserole with Marshmallows

Indulge in a delightful sweet potato side dish topped with fluffy marshmallows, perfect for your Thanksgiving feast.

Ingredients

1	pound sweet potatoes, peeled and cubed
1	cup brown sugar
1	(10.5 ounce) package marshmallows

Instructions

• 1. Preheat the oven to 375 degrees F (190 degrees C) and generously grease a 9x13-inch casserole dish.
  2. In a bowl, coat the peeled and cubed sweet potatoes with brown sugar. Arrange the sweet potatoes in the prepared casserole dish and top them with marshmallows.
  3. Bake in the preheated oven until the sweet potatoes are tender and the marshmallows are beautifully browned, approximately 35 minutes.

Jul 19, 2024