Recipe
Classic Welsh Rarebit
A delicious and savory cheese sauce served over crisp toast, perfect for a hearty meal or appetizer.
Ingredients
1⁄2 | teaspoon Worcestershire sauce |
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1⁄8 | teaspoon paprika |
1⁄2 | teaspoon dry mustard |
1 | pinch cayenne |
1 | pinch salt |
1⁄2 | cup beer |
1 | pound sharp cheddar cheese, shredded |
6 -8 | pieces toast |
Instructions
| 1. | In a skillet, combine all seasonings with Worcestershire sauce to create a smooth paste. |
|---|---|
| 2. | Pour in the beer and heat over low heat until the beer is hot. |
| 3. | Add the shredded sharp cheddar cheese and stir until completely melted and the sauce is smooth. |
| 4. | Serve the cheese sauce over crisp toast slices. Enjoy this classic Welsh dish! |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 945.2 kcal |
| Protein | 44.2 g |
| Fat | 47.6 g |
| Carbohydrates | 81.8 g |
| Fiber | 3.9 g |
| Sugar | 3.6 g |
Published on Jul 18, 2024 by Luminița
