Coconut Flax Oat Crisps

Delicious vegan oat and flax crisps with a hint of coconut sweetness, perfect for a healthy snack or dessert.

Ingredients

2.67	cups rolled oats
1⁄3	cup flax seeds
1⁄2	cup shredded unsweetened coconut
1⁄4	cup coconut oil, melted
1⁄3	cup unsweetened almond milk
3	tablespoons maple syrup
2	tablespoons coconut flour
1	tablespoon coconut sugar
1	tablespoon chia seeds
3	teaspoons ground ginger
1	teaspoon cinnamon
1	teaspoon pure vanilla extract
1⁄4	teaspoon salt

Instructions

• 1. Preheat the oven to 350ºF (180ºC) and line two baking sheets with parchment paper or silicone mats.
  2. In a large mixing bowl, combine all the dry ingredients.
  3. In a separate small bowl, whisk together all the wet ingredients. Gradually pour the wet mixture into the large bowl while stirring to combine all ingredients.
  4. Using a measuring spoon, drop tablespoonfuls of the mixture onto the prepared baking sheets. Flatten each cookie to create a thin layer.
  5. Bake the cookies for approximately 18-25 minutes, checking for browning starting at the 15-minute mark. Remove from the oven when the edges are golden brown. For a crispier texture, bake for about 22 minutes.
  6. Note: If you don’t have coconut flour, you can use regular all-purpose flour as a substitute. Similarly, coconut sugar can be replaced with additional maple syrup or pure cane sugar.
  7. Note: Cooking times may vary based on oven characteristics. Monitor the cookies closely, as oven heat distribution may differ. Adjust the baking time accordingly.

Jul 18, 2024