Coconut Flax Oat Crisps

Image for recipe: Coconut Flax Oat Crisps
Serves: 24 cookies
Ingredients: 13

Delicious vegan oat and flax crisps with a hint of coconut sweetness, perfect for a healthy snack or dessert.

Ingredients

2.67 cups rolled oats
13 cup flax seeds
12 cup shredded unsweetened coconut
14 cup coconut oil, melted
13 cup unsweetened almond milk
3 tablespoons maple syrup
2 tablespoons coconut flour
1 tablespoon coconut sugar
1 tablespoon chia seeds
3 teaspoons ground ginger
1 teaspoon cinnamon
1 teaspoon pure vanilla extract
14 teaspoon salt

Instructions

1. Preheat the oven to 350ºF (180ºC) and line two baking sheets with parchment paper or silicone mats.
2. In a large mixing bowl, combine all the dry ingredients.
3. In a separate small bowl, whisk together all the wet ingredients. Gradually pour the wet mixture into the large bowl while stirring to combine all ingredients.
4. Using a measuring spoon, drop tablespoonfuls of the mixture onto the prepared baking sheets. Flatten each cookie to create a thin layer.
5. Bake the cookies for approximately 18-25 minutes, checking for browning starting at the 15-minute mark. Remove from the oven when the edges are golden brown. For a crispier texture, bake for about 22 minutes.
6. Note: If you don’t have coconut flour, you can use regular all-purpose flour as a substitute. Similarly, coconut sugar can be replaced with additional maple syrup or pure cane sugar.
7. Note: Cooking times may vary based on oven characteristics. Monitor the cookies closely, as oven heat distribution may differ. Adjust the baking time accordingly.

Published on Jul 18, 2024 by Luminița

egusto.co # Favorite Recipes