Coriander Chicken Kebabs
Serves: 4 servings
Ingredients:
7
Delight your taste buds with these succulent coriander-infused chicken kebabs, perfect for any occasion.
Ingredients
| 500 | grams chicken breast |
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| 3 | tablespoons yogurt |
| 1 | bunch fresh coriander |
| 2 | green chilies |
| 1 | tablespoon chicken tikka masala powder |
| 2 | tablespoons ghee or oil |
| 1 | teaspoon Salt |
Instructions
| 1. | Begin by cutting the chicken breast into cube-sized pieces to prepare the chicken kebabs. Ensure to drain all excess water and pat dry the chicken pieces. |
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| 2. | Next, in a blender, combine fresh coriander leaves with green chilies and salt to create a smooth paste. Add a little water if needed. Set aside 4 tbsp of this flavorful paste for the marinade. |
| 3. | Transfer the chicken pieces to a mixing bowl and incorporate yogurt. Ensure the yogurt is water-free by straining it in a strainer for approximately half an hour to remove excess moisture. |
| 4. | To the chicken mixture, add 4 tbsp of the coriander paste, chicken tikka masala powder, salt, lemon juice, and 1 tbsp of ghee or the oil of your choice. |
| 5. | Cover the bowl and refrigerate for an hour to allow the flavors to meld together during the marination process. |
| 6. | Preheat the oven to 190°C or 370°F. Skewer the marinated chicken cubes. If skewers are not available, prepare a baking tray by covering it with aluminum foil, greasing it, and arranging the chicken on it. Place the chicken in the preheated oven. |
| 7. | Cook the coriander chicken kebabs for 15-20 minutes, ensuring to brush them with ghee or oil intermittently. If using a tray, rotate the chicken pieces after 7-10 minutes for even cooking. |
Published on Jul 19, 2024 by Luminița