Cowgirl Salsa with Beans and Veggies
A delightful salsa filled with a variety of beans and fresh vegetables, this recipe is perfect for making ahead to allow the ingredients to blend and enhance in flavor.
Ingredients
| 5 | small cucumber, with peel, raw |
|---|---|
| 1 | (15 ounce) can black beans, rinsed and drained |
| 1 | (15 ounce) can black-eyed peas, rinsed and drained |
| 1 | (15 ounce) can corn, rinsed and drained |
| 1 | (10 ounce) can diced tomatoes with green chile peppers |
| 1 ½ | cups Italian-style salad dressing |
| 1 | large tomato, seeded and diced |
| 1 | large red onion, diced |
| 5 | bell peppers, mini sweet peppers |
| 5 | medium green onions, chopped |
| ¼ | cup chopped cilantro, or to taste |
| 1 | pinch garlic powder, or to taste |
Instructions
| 1. | In a large bowl, combine the cucumbers, black beans, black-eyed peas, corn, diced tomatoes, Italian-style dressing, tomatoes, red onions, sweet peppers, green onions, cilantro, and a pinch of garlic powder. Mix thoroughly until well combined. |
|---|---|
| 2. | Refrigerate the salsa for 2 to 8 hours to allow the flavors to meld together. Stir well before serving. |
Published on Jul 19, 2024 by Luminița