Crab-Stuffed Avocado Delight

Indulge in a delightful combination of creamy avocado filled with succulent crabmeat and zesty Catalina dressing, garnished with fresh herbs.

Ingredients

2	Avocados
2	Cans of Crabmeat (equivalent of fresh would be great)
4	tablespoons Gluten free Catalina Dressing
4	sprigs Cilantro or Parsley

Instructions

• 1. Combine the crabmeat and Catalina dressing in a mixing bowl.
  2. Halve the avocados and carefully remove the pits. Gently scoop out the avocado flesh from the skins.
  3. Divide the crabmeat mixture evenly among the avocado halves. Top with a sprinkle of fresh cilantro or parsley for a finishing touch.

Jul 19, 2024