
Recipe
Indulge in a delightful combination of creamy avocado filled with succulent crabmeat and zesty Catalina dressing, garnished with fresh herbs.
2 | Avocados |
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2 | Cans of Crabmeat (equivalent of fresh would be great) |
4 | tablespoons Gluten free Catalina Dressing |
4 | sprigs Cilantro or Parsley |
1. | Combine the crabmeat and Catalina dressing in a mixing bowl. |
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2. | Halve the avocados and carefully remove the pits. Gently scoop out the avocado flesh from the skins. |
3. | Divide the crabmeat mixture evenly among the avocado halves. Top with a sprinkle of fresh cilantro or parsley for a finishing touch. |
Published on Jul 19, 2024 by Luminița