Crackling Honey Corn

Experience the delightful blend of sweet honey, crunchy almonds, and savory butter in this irresistible snack. Perfectly balanced with a hint of vanilla, this Crackling Honey Corn will surely become a favorite treat for any occasion.

Ingredients

Ingredients for Crackling Honey Corn
3	quarts freshly popped corn
1	cup sliced almonds
1	cup packed light brown sugar
1⁄4	cup honey
1⁄2	cup butter or margarine
1	teaspoon vanilla extract

Instructions

• Preparation for the Corn

  1. Transfer freshly popped corn into a large, shallow roasting pan, and evenly sprinkle sliced almonds over the corn.
  2. In a 1-quart saucepan, melt butter or margarine; then stir in honey and packed light brown sugar.
  3. Cook the mixture over medium heat until it comes to a boil; then let it simmer without stirring for 5 minutes.
  4. Remove the saucepan from heat, stir in vanilla extract, and pour the mixture over the popped corn and almonds. Mix well until fully coated.
  5. Bake the mixture at 250°F for 1 hour, stirring thoroughly every 15 minutes.
  6. Once out of the oven, continue stirring as the mixture cools. This step prevents the popcorn from clumping and ensures a professional appearance.
  7. Allow the Crackling Honey Corn to cool completely before storing it in a tightly covered container.

Aug 13, 2024