Crackling Honey Corn
Experience the delightful blend of sweet honey, crunchy almonds, and savory butter in this irresistible snack. Perfectly balanced with a hint of vanilla, this Crackling Honey Corn will surely become a favorite treat for any occasion.
Ingredients
Ingredients for Crackling Honey Corn | |
|---|---|
| 3 | quarts freshly popped corn |
| 1 | cup sliced almonds |
| 1 | cup packed light brown sugar |
| 1⁄4 | cup honey |
| 1⁄2 | cup butter or margarine |
| 1 | teaspoon vanilla extract |
Instructions
Preparation for the Corn | |
|---|---|
| 1. | Transfer freshly popped corn into a large, shallow roasting pan, and evenly sprinkle sliced almonds over the corn. |
| 2. | In a 1-quart saucepan, melt butter or margarine; then stir in honey and packed light brown sugar. |
| 3. | Cook the mixture over medium heat until it comes to a boil; then let it simmer without stirring for 5 minutes. |
| 4. | Remove the saucepan from heat, stir in vanilla extract, and pour the mixture over the popped corn and almonds. Mix well until fully coated. |
| 5. | Bake the mixture at 250°F for 1 hour, stirring thoroughly every 15 minutes. |
| 6. | Once out of the oven, continue stirring as the mixture cools. This step prevents the popcorn from clumping and ensures a professional appearance. |
| 7. | Allow the Crackling Honey Corn to cool completely before storing it in a tightly covered container. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 315.9 kcal |
| Protein | 3.1 g |
| Fat | 18.2 g |
| Carbohydrates | 37.9 g |
| Fiber | 2.1 g |
| Sugar | 28.7 g |
Published on Aug 13, 2024 by Luminița