Cranberry Dessert Cake with Velvety Butter Sauce
Ingredients: 14
Experience the delightful flavors of this moist cranberry dessert cake, perfectly balanced with a delectable butter sauce. This elegant cake features a tender crumb enriched with fresh cranberries and is finished with a luxurious sauce, making it an ideal treat for any occasion.
Ingredients
For the Cake | |
---|---|
2 3⁄4 | cups all-purpose flour |
2 1⁄4 | cups granulated sugar, divided |
2 | teaspoons baking powder |
1 | teaspoon baking soda |
1⁄4 | teaspoon salt |
2 | cups sour cream |
1⁄2 | cup whole milk |
1⁄4 | cup vegetable oil |
1⁄2 | teaspoon almond extract |
2 | large eggs |
3 1⁄2 | cups fresh cranberries |
1⁄2 | cup unsalted butter |
1⁄2 | cup whipping cream or half-and-half |
1 | teaspoon pure vanilla extract |
Instructions
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Preparation and Baking
- Preheat the oven to 375°F (190°C).
- Generously grease and flour the bottom of a 9x13 inch baking pan.
- In a large mixing bowl, whisk together the flour, 1 and 1/4 cups of sugar, baking powder, baking soda, and salt until well combined.
- In a separate medium bowl, beat together the sour cream, milk, oil, almond extract, and eggs until smooth.
- Carefully incorporate the sour cream mixture into the flour mixture, stirring only until the dry ingredients are just moistened.
- Gently fold in the fresh cranberries until evenly distributed.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- For the butter sauce, combine 1 cup of sugar, butter, and whipping cream in a small saucepan.
- Bring the mixture to a boil, then reduce the heat and simmer for 2 minutes while stirring constantly.
- Remove from heat and stir in the vanilla extract.
- Serve the warm butter sauce generously over slices of the cake.
Jul 24, 2024