Cranberry Orange Cookies with Crystallized Ginger

Delight your taste buds with these delectable cranberry orange cookies featuring a hint of crystallized ginger.

Ingredients

1 1⁄2	all-purpose flour
1⁄2	teaspoon baking powder
1⁄4	teaspoon salt
1⁄2	cup vegetable shortening
3⁄4	cup powdered sugar
3	tablespoons cream
2	teaspoons pure orange extract
1	teaspoon freshly grated orange zest
1 1⁄2	fresh cranberries, chopped
1	candied ginger, very finely chopped
2	tablespoons fresh orange juice
1	cup powdered sugar
4	orange or red food coloring

Instructions

• 1. Begin by combining the all-purpose flour, baking powder, and salt in a mixing bowl.
  2. In a separate bowl, cream together the powdered sugar and vegetable shortening until the mixture is light and fluffy.
  3. To the creamed mixture, add the cream, pure orange extract, and freshly grated orange zest.
  4. Gradually incorporate the flour mixture into the wet ingredients.
  5. Gently fold in the chopped fresh cranberries and finely chopped candied ginger.
  6. Shape the dough into 2 logs, each approximately 1 1/2 inches in diameter.
  7. Wrap the dough logs in waxed paper and refrigerate for at least overnight.
  8. Preheat the oven to 375°F and lightly grease the cookie sheets.
  9. Slice the chilled dough logs into 1/4-inch thick slices and bake for 12-15 minutes until lightly golden.
  10. Prepare the glaze by combining fresh orange juice, powdered sugar, and a few drops of orange or red food coloring.
  11. Drizzle the glaze over the cooled cookies for a delightful finishing touch.

Jul 18, 2024