Recipe
Cranberry Walnut Stuffed Sweet Potato Boats
These Cranberry Walnut Stuffed Sweet Potato Boats are a delightful combination of sweet and nutty flavors, perfect for a wholesome and satisfying meal.
Ingredients
3 | sweet potatoes, washed and scrubbed |
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1 | cup cranberries |
1⁄4 | cup raisins |
1⁄2 | cup walnuts, chopped |
2 | tablespoons honey |
1 | teaspoon cinnamon |
Instructions
| 1. | Begin by baking the sweet potatoes in their skins until they are tender. |
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| 2. | Allow the sweet potatoes to cool before proceeding with the recipe. |
| 3. | Once cooled, slice the sweet potatoes in half lengthwise and delicately scoop out the flesh, ensuring to leave enough to maintain the integrity of the shell. |
| 4. | Using a food processor, finely grind the cranberries to a desired consistency. |
| 5. | Continue by adding the raisins, walnuts, honey, cinnamon, and the reserved sweet potato flesh to the food processor, and process until a well-mixed filling is achieved. |
| 6. | Generously mound the flavorful filling back into the sweet potato shells and bake in a preheated 350°F oven for approximately 20 minutes. |
| 7. | For larger sweet potatoes, consider slicing each boat in half before serving for a more manageable portion. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 167.3 kcal |
| Protein | 2.8 g |
| Fat | 6.5 g |
| Carbohydrates | 27.2 g |
| Fiber | 3.8 g |
| Sugar | 12.9 g |
Published on Jul 20, 2024 by Luminița