Cranberry Walnut Stuffed Sweet Potato Boats

These Cranberry Walnut Stuffed Sweet Potato Boats are a delightful combination of sweet and nutty flavors, perfect for a wholesome and satisfying meal.

Ingredients

3	sweet potatoes, washed and scrubbed
1	cup cranberries
1⁄4	cup raisins
1⁄2	cup walnuts, chopped
2	tablespoons honey
1	teaspoon cinnamon

Instructions

• 1. Begin by baking the sweet potatoes in their skins until they are tender.
  2. Allow the sweet potatoes to cool before proceeding with the recipe.
  3. Once cooled, slice the sweet potatoes in half lengthwise and delicately scoop out the flesh, ensuring to leave enough to maintain the integrity of the shell.
  4. Using a food processor, finely grind the cranberries to a desired consistency.
  5. Continue by adding the raisins, walnuts, honey, cinnamon, and the reserved sweet potato flesh to the food processor, and process until a well-mixed filling is achieved.
  6. Generously mound the flavorful filling back into the sweet potato shells and bake in a preheated 350°F oven for approximately 20 minutes.
  7. For larger sweet potatoes, consider slicing each boat in half before serving for a more manageable portion.

Jul 20, 2024