Potatoes Au Gratin (Easy version)
Elevate your dining experience with this delectable sweet potato gratin. Sliced sweet potatoes are elegantly layered and baked in a rich, creamy sauce, seasoned with a hint of nutmeg and topped with a savory Parmesan crust. A luxurious side dish that is sure to impress.
Ingredients
2 | large uncooked sweet potatoes, peeled and sliced ¼ inch thick |
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1 | egg |
2 | cups whipping cream |
| • | salt and pepper to taste |
1⁄8 | teaspoon nutmeg |
1⁄4 | cup grated parmesan cheese |
Instructions
| 1. | Preheat the oven to 375 degrees Fahrenheit. |
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| 2. | Butter an 8-inch square baking dish. |
| 3. | Place the sliced sweet potatoes in the greased baking dish. |
| 4. | In a bowl, beat the egg; then add the whipping cream, salt, nutmeg, and pepper. Mix well. |
| 5. | Pour the cream mixture over the sweet potatoes, ensuring all slices are coated. |
| 6. | Sprinkle the gratin with the grated parmesan cheese. |
| 7. | Bake, uncovered, for 40-45 minutes, or until the sweet potatoes are tender. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 511.6 kcal |
| Protein | 7.4 g |
| Fat | 47.1 g |
| Carbohydrates | 16.8 g |
| Fiber | 2 g |
| Sugar | 3 g |
Published on Feb 04, 2025 by Luminița