Savory Sweet Potato Salad
Indulge in the delightful flavors of this savory sweet potato salad. Tender sweet potatoes are boiled to perfection, combined with a creamy mayonnaise and mustard mixture, and finished with a blend of chopped hard-boiled eggs, celery, and green onions. This salad is a crowd-pleaser and perfect for any occasion.
Ingredients
For Sweet Potato Salad | |
|---|---|
| 2 | lbs sweet potatoes, boiled, peeled, and diced |
| 1 1⁄2 | cups mayonnaise |
| 2 | teaspoons Dijon mustard |
| 1⁄4 | teaspoon salt |
| 4 | hard-boiled eggs, chopped |
| 1 1⁄2 | cups finely chopped celery |
| 8 | green onions, sliced |
Instructions
Preparation | |
|---|---|
| 1. | Place the sweet potatoes in a large saucepan and cover them with water. Bring to a gentle boil and cook until the potatoes are easily pierced with a sharp knife, approximately 30-45 minutes. Drain. |
| 2. | Once the potatoes have cooled, peel and dice them. In a large bowl, mix together the mayonnaise, Dijon mustard, and salt. |
| 3. | Add the chopped hard-boiled eggs, celery, and green onions to the bowl. Gently stir in the diced sweet potatoes until well combined. |
| 4. | Cover the bowl and refrigerate the sweet potato salad for 2-4 hours to allow the flavors to meld together. |
| 5. | Yield: 8-10 servings. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 316.9 kcal |
| Protein | 5.8 g |
| Fat | 17.5 g |
| Carbohydrates | 35.4 g |
| Fiber | 4.1 g |
| Sugar | 8.6 g |
Published on Jul 25, 2024 by Luminița