Savory Sweet Potato Salad

Indulge in the delightful flavors of this savory sweet potato salad. Tender sweet potatoes are boiled to perfection, combined with a creamy mayonnaise and mustard mixture, and finished with a blend of chopped hard-boiled eggs, celery, and green onions. This salad is a crowd-pleaser and perfect for any occasion.

Ingredients

For Sweet Potato Salad
2	lbs sweet potatoes, boiled, peeled, and diced
1 1⁄2	cups mayonnaise
2	teaspoons Dijon mustard
1⁄4	teaspoon salt
4	hard-boiled eggs, chopped
1 1⁄2	cups finely chopped celery
8	green onions, sliced

Instructions

• Preparation

  1. Place the sweet potatoes in a large saucepan and cover them with water. Bring to a gentle boil and cook until the potatoes are easily pierced with a sharp knife, approximately 30-45 minutes. Drain.
  2. Once the potatoes have cooled, peel and dice them. In a large bowl, mix together the mayonnaise, Dijon mustard, and salt.
  3. Add the chopped hard-boiled eggs, celery, and green onions to the bowl. Gently stir in the diced sweet potatoes until well combined.
  4. Cover the bowl and refrigerate the sweet potato salad for 2-4 hours to allow the flavors to meld together.
  5. Yield: 8-10 servings.

Jul 25, 2024