Yam and Apple Medley
Indulge in this delightful blend of sweet yams, crisp apples, and plump raisins, harmoniously baked together with a luscious apple juice and brown sugar glaze. Perfect for any occasion, this medley is a feast for the senses.
Ingredients
Ingredients | |
|---|---|
| 2 | cans yams, drained and sliced |
| 2 | medium golden delicious apples, peeled, cored, and sliced |
| 1 | cup raisins |
| 1 | cup apple juice |
| 1 | cup packed brown sugar |
| 1 | tablespoon cornstarch |
| 1 | teaspoon ground allspice |
| 1 | teaspoon ground cinnamon |
| 2 | tablespoons butter or margarine |
Instructions
Baking Instructions | |
|---|---|
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | Grease a 1 1/2-quart shallow baking dish. |
| 3. | Layer half of the drained and sliced yams, all of the peeled, cored, and sliced apples, and the remaining yams and raisins in the baking dish. |
| 4. | In a small saucepan, combine apple juice, brown sugar, cornstarch, ground allspice, and ground cinnamon. Stir until smooth. |
| 5. | Add butter or margarine to the saucepan and stir over medium heat. Bring the mixture to a boil, then simmer for 2 minutes or until thickened. |
| 6. | Pour the glaze over the yam and apple mixture in the baking dish. |
| 7. | Lightly grease a piece of foil and loosely cover the baking dish with the greased side facing down. |
| 8. | If preparing ahead of time, refrigerate the dish for up to 5 hours. |
| 9. | Bake in the preheated oven for 40 to 45 minutes, or until the apples are tender. |
| 10. | Adjust the baking temperature if needed to accommodate other dishes in the oven, ensuring to modify the baking time accordingly. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 267.3 kcal |
| Protein | 2.1 g |
| Fat | 3.2 g |
| Carbohydrates | 59.6 g |
| Fiber | 5.8 g |
| Sugar | 23.5 g |
Published on Jul 25, 2024 by Luminița