Yam and Apple Medley

Indulge in this delightful blend of sweet yams, crisp apples, and plump raisins, harmoniously baked together with a luscious apple juice and brown sugar glaze. Perfect for any occasion, this medley is a feast for the senses.

Ingredients

Ingredients
2	cans yams, drained and sliced
2	medium golden delicious apples, peeled, cored, and sliced
1	cup raisins
1	cup apple juice
1	cup packed brown sugar
1	tablespoon cornstarch
1	teaspoon ground allspice
1	teaspoon ground cinnamon
2	tablespoons butter or margarine

Instructions

• Baking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Grease a 1 1/2-quart shallow baking dish.
  3. Layer half of the drained and sliced yams, all of the peeled, cored, and sliced apples, and the remaining yams and raisins in the baking dish.
  4. In a small saucepan, combine apple juice, brown sugar, cornstarch, ground allspice, and ground cinnamon. Stir until smooth.
  5. Add butter or margarine to the saucepan and stir over medium heat. Bring the mixture to a boil, then simmer for 2 minutes or until thickened.
  6. Pour the glaze over the yam and apple mixture in the baking dish.
  7. Lightly grease a piece of foil and loosely cover the baking dish with the greased side facing down.
  8. If preparing ahead of time, refrigerate the dish for up to 5 hours.
  9. Bake in the preheated oven for 40 to 45 minutes, or until the apples are tender.
  10. Adjust the baking temperature if needed to accommodate other dishes in the oven, ensuring to modify the baking time accordingly.

Jul 25, 2024